Hill uses the stories of Andrew Carnegie, Thomas Edison, Henry Ford, and other millionaires of his period to illustrate his principles in the original Think and Grow Rich, published in 1937. Arthur R. Pell, Ph.D., a nationally recognised author, lecturer, and consultant in human resources management and an expert in applying Hill’s thought, deftly interweaves […]
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Reprint of the 1948 edition from 2009. This is the first edition. Aiden Wilson Tozer was an American Christian pastor, preacher, author, magazine editor, Bible conference speaker, and spiritual mentor who lived from 1897 to 1963. His conversion occurred as a teenager in Akron, Ohio, where he was raised in a small farming hamlet in
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Reveals ten basic principles of success gleaned from years of observing leaders in a wide variety of fields, and offers anecdotes, illustrations, charts, exercises, self-examination procedures, and action steps designed to help people improve their lives.
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As a Man Thinketh is a self-help book by James Allen, published in 1903. It was described by Allen as “… [dealing] with the power of thought, and particularly with the use and application of thought to happy and beautiful issues. Wikipedia
“Bourdain shows himself to be one of the country’s best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.” -Sam Sifton, New York Times Book Review The only thing “gonzo gastronome” and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the
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Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain’s style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much
In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the “”Vertical Farm,”” who prepare
2016 Travel Book of the Year by the Society of American Travel Writers Finalist for the 2016 IACP Awards: Literary Food Writing Named one of the Financial Times’ “Best Books of 2016” An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan’s extraordinary food culture through a mix of in-depth narrative and insider advice, along with
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“There would come a time when, if I had compared my life to a cake, the sojourns in Paris would have presented the chocolate filling. The intervening layers were plain sponge.” In his nostalgic review of his Rabelaisian initiation into life’s finer pleasures, Liebling celebrates the richness and variety of French food, fondly recalling great
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Chefs have been playing the “My Last Supper” game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world’s famous chefs to let her in on this insider’s game and tell her what their
